This half-day culinary experience offers an authentic exploration of Quito’s local market and traditional Ecuadorian cuisine. Accompanied by a chef, you’ll discover fresh produce, select ingredients, and participate in a hands-on cooking class. The tour concludes with a six-course tasting menu of Ecuador’s flavorful dishes.
- Guided tour of a local market to select fresh, local ingredients.
- Hands-on cooking class led by a professional chef.
- Enjoy a six-course tasting menu of Ecuadorian dishes.
- Private Transportation
- Bilingual Naturalist Guide
- Entrance Fee
- Chef Accompanied
- Cooking Class
- Food Tasty
- Alcoholic beverages and soft drinks
- Tips
- Personal Expenses
- Items not specified
Itinerary
Day 1 : Quito Market Tour & Cooking Class
Begin by visiting a local market in Quito, guided by a professional chef. As you explore the bustling stalls, you’ll learn about the fresh produce, herbs, and spices that make Ecuadorian cuisine so distinctive. Pick out your ingredients for the day’s cooking class, where you’ll have the chance to prepare a selection of traditional dishes such as ceviche, empanadas, or llapingachos. Under the guidance of the chef, you’ll learn cooking techniques and the cultural significance behind the recipes. Afterward, enjoy a six-course meal featuring your creations and other traditional Ecuadorian flavors.
